The Mint Bar and Café strives to make the food on our menu in house, using local, organic, sustainable products whenever possible. High quality, fresh ingredients are very important to the owners and the chefs.
Large Parties
For parties of 8 or more, we request one check and an automatic 18% gratuity, unless previously arranged with the management.
Appetizers |
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Roasted Garlicslow roasted in olive oil, served with bread |
$5.00 |
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Famous Onion Ringscrunchy and served with curried ketchup |
$5.50 |
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Hand-Cut Friesfresh cut, no frozen fries here |
$4.50 |
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Jay’s Crab Caketopped with spicy mayo |
$9.00 |
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Escargotsix in a bubbling garlic butter |
$10.00 |
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Smoked Idaho Rainbow Troutwith horseradish sauce, crostini, and veggies |
$11.00 |
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Steak Fingersfresh beef served with our hot and sour sauce |
$9.50 |
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Crispy Calamaritequila aioli and tomato olive dipping sauces |
$10.50 |
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Chicken Fingerssouthern fried and served with house parmesan ranch dressing |
$8.00 |
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Steaks, Chops, Chicken, Seafood and Salads |
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| * Our hand-cut steaks, chops, chicken, and fish are grilled on our special red-hot cast iron. We are proud to serve only the finest choice Angus beef. Entrees are served with our famous hand-cut fries, chef’s choice of potatoes, basmati rice pilaf, baked yam, or pasta. | ||
Flank Steakflavorful, tender beef in house marinade (10oz.) |
$18.95 |
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M-C Pork Chopone-pound chop served with mahogany sauce (16 oz.) |
$18.95 |
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Buffalo TenderloinBison filet served with Maitre d’ hotel butter (8 oz.) – Market Price |
$0.00 |
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Monster Ribeyethis is serious beef (32 oz.) |
$46.95 |
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Monster Ribeye for Twoyou can split this one. Includes two starches (32 oz.) |
$52.95 |
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New York StripJay’s favorite, this could stop your heart (14 oz.) |
$29.95 |
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Ribeyethick and juicy beef at its best (16 oz.) |
$29.95 |
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Large Tenderloinmelt-in-your-mouth, a local favorite! (12 oz.) |
$38.95 |
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Small Tenderloinjust as great as the big one, but smaller (7 oz.) |
$28.95 |
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Fresh Fish Specialcheck with your server for tonight’s selection Market Price |
$0.00 |
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New Orleans Style Spicy BBQ Shrimppeel and eat, a hot and messy dish |
$20.95 |
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M-C Half Chickenbrined then roasted in cast-iron to golden perfection |
$19.95 |
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Vegetable Pastasautéed seasonal vegetables in a walnut-arugula pesto |
$14.95 |
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Main Entrée Saladmounds of mixed greens and veggies or Caesar salad 8.95 Vegetable Pasta or Entrée Salad: add chicken breast (6.95), flank steak (10.95) |
$8.95 |
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Sandwiches |
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| * On a classic English muffin served with a side of soup, salad, or fries Add cheese, mushrooms, onions, bacon, or fried egg .75 each | ||
M-C Burgera half-pound of ground sirloin burger |
$9.25 |
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Steak Sandwichcooked to order hand-cut 5 oz. steak |
$10.95 |
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Chicken Sandwichseared and oven-roasted chicken breast |
$9.25 |
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Crab Cake Sandwichpoppy seed coleslaw, sliced tomato and arugula pesto |
$12.95 |
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Veggie Burgerour own special blend of spinach, tofu, nuts and spices |
$9.25 |
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Side Orders |
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Soup of the Daycrafted daily in our kitchen cup (cup or bowl) |
$3.75 |
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Baked French Onion Soupa bistro classic with lots of cheese |
$7.95 |
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Sautéed Mushroomsgreat with your burger, steak, or chop |
$5.95 |
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Classic Iceberg Wedgegorgonzola, green onion, tomatoes and bacon |
$7.00 |
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Fresh Seasonal Vegetablessteamed or sautéed |
$4.95 |
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Creamed Spinacha steakhouse classic |
$4.50 |
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M-C Mac & Cheeseour own special blend, served bubbling hot |
$5.95 |
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Side Saladmixed greens with your choice of dressings (gorgonzola walnut, house parmesan ranch, sesame vinaigrette, Cajun pecan, or balsamic vinaigrette) |
$3.95 |
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Caesar Salada Gallatin Valley legend (add anchovies or crumbled gorgonzola .75 each) |
$4.95 |
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